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Thursday, July 9, 2009

burrito casserole

this is the recipe for 2 8x8 servings...multiply as desired.

1 lb. ground beef
2/3 cup chopped onion
2 cloves minced garlic
2-4 tsp. chili powder
12 flour tortillas
2 cups shredded cheddar cheese
2 tsp salt
1 tsp oregano
1 can refried beans
1/2 cup flour
4 cups hot water

Before Cooking Day:
1. Brown ground beef with onion, garlic, chili powder, salt, and oregano.
2. Package to take with you on cooking day.

Cooking Day:
1. Combine ground beef, beans, flour, and water in a large skillet...let simmer to thicken.
2. Spray pans with PAM.
3. Layer tortillas, meat mix, and cheese...top with layer of tortillas and cheese.
4. Label and freeze!

Baking:
1. Thaw completely. Bake at 325 for 20 minutes. Serve with lettuce, tomatoes, sour cream, etc.

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