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Thursday, July 9, 2009

burrito casserole

this is the recipe for 2 8x8 servings...multiply as desired.

1 lb. ground beef
2/3 cup chopped onion
2 cloves minced garlic
2-4 tsp. chili powder
12 flour tortillas
2 cups shredded cheddar cheese
2 tsp salt
1 tsp oregano
1 can refried beans
1/2 cup flour
4 cups hot water

Before Cooking Day:
1. Brown ground beef with onion, garlic, chili powder, salt, and oregano.
2. Package to take with you on cooking day.

Cooking Day:
1. Combine ground beef, beans, flour, and water in a large skillet...let simmer to thicken.
2. Spray pans with PAM.
3. Layer tortillas, meat mix, and cheese...top with layer of tortillas and cheese.
4. Label and freeze!

1. Thaw completely. Bake at 325 for 20 minutes. Serve with lettuce, tomatoes, sour cream, etc.

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